Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, african salad(abacha). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. Then pour the abacha into a sieve and let the water strain.

African Salad(Abacha) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. African Salad(Abacha) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook african salad(abacha) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make African Salad(Abacha):

1. Prepare I full small bowel Dry cassava flakes
2. Take 1/4 cup Red oil
3. Get 1 medium Onion
4. Make ready 1 Seasoning cube(knorr)
5. Get 1/2 cup Crayfish
6. Take 4 Sticks Utazi leaf
7. Get Fried Titus fish
8. Prepare Salt
9. Prepare Ngu(Ash)
10. Prepare 2 garden egg

For abacha you may use stockfish (dry cod), dry fish (dry cat fish, mangala), fried mackerel (fried titus) and smoked fish. Crayfish much be used, click right here to look a way to put together crayfish (for those outside Nigeria). Pepper ought to be used and you could either add habanero pepper (encouraged) or dry cayenne pepper. Abacha and Ugba - African Salad Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.

Steps to make African Salad(Abacha):

1. Wash and soak cassava flakes in warm water till it's soft. Remove in water and drain in sieve till there's no water.
2. Mix ash in a little water and stir, when ash settles, Sieve out water,add red oil to the water and stir to form a paste.
3. Mix Abacha in the oil paste and add seasoning cube, sliced onions, dry pepper and stir till it's uniform
4. Serve with sliced onions, Garden egg, Fried Fish and Uziza leaf.

Pepper ought to be used and you could either add habanero pepper (encouraged) or dry cayenne pepper. Abacha and Ugba - African Salad Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. Abacha Food, also known as African Salad in English, is a nutritious and delicious delicacy. This Nigerian food has its origin from Igbos in the Southeast part of Nigeria.

So that’s going to wrap this up with this exceptional food african salad(abacha) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!