Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, african beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
African Beef Stew - a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways. A must-have for Christmas gatherings and in everyday meal. In a Dutch oven, brown steak and onions in oil. Add water and bouillon; bring to a boil.
African beef stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. African beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have african beef stew using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make African beef stew:
- Make ready 1/2 kg beef
- Make ready Mixed vegetables. Potatoes, courgettes, onions, tomatoes,
- Prepare Assorted bell peppers. Can do as many vegetables as you want
- Make ready 2 pcs carrots
- Make ready 2 tbsps grated garlic n ginger
- Get to taste Salt
- Take 1 tbs cooking oil
- Get Fresh chillies (optional)
African beef Stew African beef stew, is one of the ethnic stew recipes that you will very easily find in west African and sometimes carribean cuisine. For the flavour, African spices such as curry powder, paprika, cinnamon and black pepper give this African stew beef tremendous flavour. East African Beef stew is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first and then gently braised with garlic and onions in tomato-coconut broth.
Steps to make African beef stew:
- Bring your beef to boil.
- Clean all your vegetables and chop them accordingly.
- In a sufuria add cooking oil n heat abit.
- Add onions n brown them.
- Add garlic, ginger,salt n mix.
- Add some chopped tomatoes. Can do some tomato paste as well.
- Add your beef n mix well.
- Add potatoes n let them cook. No over cooking of potatoes.
- Add some little water then reduce the heat.
- When almost ready, add carrots. Cook for 10 mins then add other vegetables like courgettes n bell peppers.
- Mix well then put off the heat. Cover the sufuria for 5 mins.
- Serve when ready with any accompaniments. Mine was just beef.
- Enjoy please.
East African Beef stew is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil first and then gently braised with garlic and onions in tomato-coconut broth. Heat oil in a large saucepan over medium heat. This African beef curry recipe is popular with my family and friends. The stew is served on a bed of rice and sprinkled with toppings.
So that is going to wrap it up with this exceptional food african beef stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!