Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, african doughnut. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

African doughnut is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. African doughnut is something which I’ve loved my whole life. They’re fine and they look fantastic.

African doughnuts, simply put are different forms of deep-fried dough. The doughnuts vary depending on which African country or part of Africa they are made/eaten in. For instance, Nigerian doughnuts are made into rings while Cameroonian and Ghanian doughnuts are made into small balls. In a large deep bowl that has a cover, mix the flour, sugar and pinch of salt.

To begin with this recipe, we must first prepare a few ingredients. You can have african doughnut using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make African doughnut:

1. Prepare 3 cups flour
2. Make ready 2 teaspoon yeast
3. Make ready 1 teaspoon baking powder
4. Take 1/2 cup sugar
5. Prepare 1 tablespoon butter
6. Prepare 1 egg
7. Make ready 6 cups vegetable oil
8. Make ready 1 sacher milk
9. Prepare Warm water

You can serve it with either honey or jam. In some parts of Africa it is referred to as doughnuts, but when you are in the U. S, you have to be specific about it's name - African doughnuts. These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks.

Instructions to make African doughnut:

1. Sieve flour into a bowl,add baking powder,sugar,milk mix everything very well.
2. Rub in flour and egg mix again add warm water and mix to form a soft dough.
3. Place on board roll with a rolling pin then cut with a doughnut cutter allow to proof for 10min.
4. Pour oil into a deep fryer after 5min then fry dough little by little until colour changes to golden brown.Frying lasted for 15min.
5. Serve hot with tea.

S, you have to be specific about it's name - African doughnuts. These african doughnuts was introduced to Africa by European setters along with a variety of sumptuous desserts, snacks. Mix together wet ingredients and incorporate. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Best served with chai for breakfast or as snacks!

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