Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, osechi you can make on december 30th - red and white lotus root. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Osechi You Can Make On December 30th - Red and White Lotus Root is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Osechi You Can Make On December 30th - Red and White Lotus Root is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have osechi you can make on december 30th - red and white lotus root using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Osechi You Can Make On December 30th - Red and White Lotus Root:

1. Prepare 2 sections Lotus root
2. Prepare 4 tbsp ●Vinegar
3. Make ready 2 stamp sized pieces ●Kombu
4. Take 3 tbsp ●Mirin
5. Take 2 1/2 tbsp ●Sugar
6. Take 1 pinch ●Salt
7. Prepare 1/3 ●Takanotsume
8. Take 3 tbsp ○Water
9. Get 3 tbsp ○Ume vinegar

Instructions to make Osechi You Can Make On December 30th - Red and White Lotus Root:

1. Combine the ● ingredients in a pan.
2. Peel the lotus root, slice about 5 mm thick and put into a bowl of vinegar water. Cut into flower-lotus shapes.
3. Heat the pan from Step 1. Just before it comes to a boil, take out the kombu (you can shred it up finely later and add it to the namasu (another side dish for osechi).
4. When the pan comes to a boil, add a bit more than half the lotus root slices. Bring back to a boil, turn off the heat and leave until cooled.
5. Put the whole thing, liquid and all, into a ziplock bag and seal. Put into a plastic container, taking care not to bend the lotus root slices.
6. Wash out the pan, and add the ○ ingredients. Bring to a boil, put in the rest of the lotus root and bring back to a boil. Turn off the heat and leave until cooled.
7. Put the whole thing, liquid and all, into a ziplock bag and deal. Put into a plastic container with the bag of white lotus root, taking care not to bend the lotus root slices.

So that’s going to wrap this up with this exceptional food osechi you can make on december 30th - red and white lotus root recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!