Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's West African Chicken, Collard Green, and Peanut Stew is something which I have loved my whole life.

Great recipe for Brad's West African Chicken, Collard Green, and Peanut Stew. Dealing with a pretty brutal cold, so I just wanted some comfort food. Of course I didn't invent this recipe, but this is my take on it. I used roasted nuts instead of.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Make ready 2 lbs boneless chicken thighs, cubed
2. Get 1 cup seasoned flour
3. Get 4 cups chicken stock or reduced-fat low-sodium chicken broth
4. Make ready 1 cup dry white wine
5. Make ready 2 tablespoons canola oil
6. Get Coarse kosher salt and freshly ground black pepper
7. Take 1/4 cup tomato paste
8. Get 1 red bell pepper, seeded and chopped
9. Make ready 2 yellow chile peppers, minced
10. Prepare 2 carrots, diced
11. Get 1 sweet onion, chopped
12. Get 3 bay leaves
13. Get 3 garlic cloves, minced
14. Get 1 tablespoon finely chopped fresh ginger
15. Get 1/4 teaspoon ground cumin
16. Take 1/2 cinnamon stick
17. Take 1/2 cup chopped cilantro
18. Prepare 1/2 cup lightly salted roasted peanuts
19. Take 4 cups loosely packed chopped collard greens
20. Get 2 sweet potatoes, peeled and cut into 1/2-inch cubes

Add diced tomatoes, tomato paste, peanut butter, spices, and salt. Add chicken broth, tomatoes with juice, sweet potato, collard greens, red peppers. Add chicken and stir in peanut butter. Great recipe for Brad's Kalua pig with cabbage. yummy..

Steps to make Brad's West African Chicken, Collard Green, and Peanut Stew:

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside.
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute.
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well.
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer.
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy.

Add chicken and stir in peanut butter. Great recipe for Brad's Kalua pig with cabbage. yummy.. Brad's West African Chicken, Collard Green, and Peanut Stew. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal. If you love spicy flavors like me, don't hesitate to use liberal amounts of ginger and garlic.

So that is going to wrap it up with this special food brad's west african chicken, collard green, and peanut stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!