Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stockfish and african salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stockfish and african salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stockfish and african salad is something that I have loved my entire life.

For abacha you may use stockfish (dry cod), dry fish (dry cat fish, mangala), fried mackerel (fried titus) and smoked fish. Crayfish much be used, click right here to look a way to put together crayfish (for those outside Nigeria). Pepper ought to be used and you could either add habanero pepper (encouraged) or dry cayenne pepper. Picture of shredded cassava used in making African Salad.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stockfish and african salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stockfish and african salad:

1. Make ready Stockfish
2. Take Abacha
3. Make ready Salt
4. Make ready leaves Utazi
5. Take Dry pepper
6. Prepare Onion
7. Prepare Palmoil
8. Get Crayfish
9. Get Ngor
10. Prepare cubes Maggi

Finally, add the sliced leaves, stir well and transfer to a serving plate. Garnish the prepared Abacha ncha (African salad), with the onion rings and fried fish…Enjoy! Abacha Ncha (African salad) is usually served with Palm wine, which is a local Nigerian drink, but you can also enjoy it with any chilled drink of choice. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.

Instructions to make Stockfish and african salad:

1. Boil the stockfish to be chewable adding salt and maggi cubes.Wash the utazi leaves then slice.mix in a bowl palmoil and ngor it will give a yellpw paste.mix again with dry pepper,salt,crayfish and onion then rinse the abacha and pour in.mix till is well mixed.add the sliced utazi and stockfish.
2. Slice onion in big slices and eat with it.

Abacha Ncha (African salad) is usually served with Palm wine, which is a local Nigerian drink, but you can also enjoy it with any chilled drink of choice. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! These ingredients are mixed thoroughly with the shredded cassava (Abacha).

So that is going to wrap it up for this special food stockfish and african salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!