Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tsukune patties with lotus root for sports day or cherry blossom viewing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pork tsukune patties with lotus root for sports day or cherry blossom viewing using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
- Prepare 2 stalks Thin green onions
- Take 200 grams Ground pork
- Get 100 grams Lotus root
- Get 1 dash Salt and pepper
- Make ready 1 tbsp Katakuriko
- Make ready 3 Flower-shaped boiled carrot slices
- Take 2 tbsp ◎Soy sauce
- Take 2 tbsp ◎Mirin
- Prepare 1 ◎White sesame seeds
Steps to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
- Chop the green onion into thin rounds and the lotus root into 5 mm cubes. Mix these well with the ground pork, season with salt and pepper and shape into small bite-size patties.
- Heat some vegetable oil in a frying pan and cook both sides of the patties.
- Drizzle over some soy sauce and mirin from above, mix in and finish with a sprinkle of sesame seeds.
- Pack these tsukune patties together with some flower-shaped carrot slices boiled in salt to create a lovely colourful lunchbox.
So that’s going to wrap this up for this exceptional food pork tsukune patties with lotus root for sports day or cherry blossom viewing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!