Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, african salad (abacha). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

African Salad (Abacha) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. African Salad (Abacha) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. Then pour the abacha into a sieve and let the water strain.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook african salad (abacha) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make African Salad (Abacha):

1. Take Abacha
2. Prepare Potash
3. Prepare Onion
4. Make ready Grounded crayfish
5. Take Maggi
6. Take Grounded pepper
7. Get Tomatoes
8. Get Garden egg
9. Get Ugba (optional)
10. Get Kpomo
11. Make ready Fried mackerel fish
12. Get Palm oil
13. Prepare Leaves

Abacha is made by using boiling and grating/shredding cassava tubers. Click right here to peer a way to make abacha. Ukpaka or Ugba is shredded oil bean seeds. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria).

Instructions to make African Salad (Abacha):

1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
2. Serve with well garnished kpomo and fried fish then put the green leaves by the side.

Ukpaka or Ugba is shredded oil bean seeds. Abacha (African Salad) is an African meal or Nigerian meal that is mostly eaten by the Igbos (People in the Eastern parts of Nigeria). Most of the older ones are lovers of Abacha but they might not really know the Health Benefits of Eating Abacha (African Salad), they might just be eating it because it is a food introduced by their parents. Abacha Food, also known as African Salad in English, is a nutritious and delicious delicacy. This Nigerian food has its origin from Igbos in the Southeast part of Nigeria.

So that is going to wrap it up for this special food african salad (abacha) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!