Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted corn and african pear. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Decant the hot water from the cooked corn into a bowl then wash and add the pears into the hot water. Allow the pears to stay in the hot water for few minutes in order to get softened. Bring out pears from hot water and serve warm with the cooked sweet corn. Roasted corn is a popular outdoor snack in many parts of Nigeria.
Roasted corn and African Pear is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted corn and African Pear is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook roasted corn and african pear using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted corn and African Pear:
- Get Cob corn
- Take African pear
The small purple tube-like pear is so fascinating as it is deep purple and grey on the outside and bright green on the inside. Pear is best served hot with a sprinkle of salt. The African pear can be eaten raw, fried, roasted or tenderized in hot water before eating. It can be eaten alone but is ideally enjoyed together with cooked, roasted or boiled corns/maize, which makes the duo a perfect companion in-terms of their seasonality.
Instructions to make Roasted corn and African Pear:
- Remove back of corn, scrape the back with knife,wash pear with water, set aside.Preheat grill,when hot,put both corn and pear on it,flip sides frequently after some time,depending on the grill,remove the on heat when roasted evenly…enjoy
The African pear can be eaten raw, fried, roasted or tenderized in hot water before eating. It can be eaten alone but is ideally enjoyed together with cooked, roasted or boiled corns/maize, which makes the duo a perfect companion in-terms of their seasonality. Cooked flesh of the fruit has a texture similar to butter. It is this portion of the delicious African pear that is eaten, either raw or cooked, especially with corn - cooked or roasted. Pear and corn share similar season and mix well in the bowels.
So that is going to wrap this up with this exceptional food roasted corn and african pear recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
