Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pan-fried cheese hanpen and lotus root with seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried cheese hanpen and lotus root with seaweed using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:

1. Take 1 large Hanpen
2. Get 1 Egg
3. Prepare 10 slice Lotus root
4. Prepare 30 grams Pizza cheese
5. Take 1 tbsp White flour
6. Make ready 5 sheets Flavored nori seaweed

Instructions to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:

1. Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
2. Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
3. Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
4. Divide Step 3 into 10 portions. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
5. Heat oil in a pan, and add the portions from Step 4. Pan-fry for about 10 minutes at low heat. Flip occasionally.
6. They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.

So that’s going to wrap it up with this special food pan-fried cheese hanpen and lotus root with seaweed recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!