Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed african corn loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We provide you only the perfect Steamed African corn loaf recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips. Before you jump to Steamed African corn loaf recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

Steamed African corn loaf is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed African corn loaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed african corn loaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed African corn loaf:

1. Take 3 ears corn
2. Get 2 eggs
3. Get 2 tablespoons melted butter
4. Take 1/2 cup all-purpose flour
5. Get 1/2 cup cornmeal
6. Get 1 tablespoon sugar
7. Take 2 teaspoons baking powder
8. Take 1/2 teaspoon salt

In olden days, it was steamed over a campfire, with little more than ground corn, wrapped up in husks. They used white corn, not sweet, yellow corn. The end result was more of a wet corn pudding. Steamed corn bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours.

Instructions to make Steamed African corn loaf:

1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole).
2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan.
3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing.

The end result was more of a wet corn pudding. Steamed corn bread has the color and texture of Boston Brown Bread, but it's made with cornmeal and all-purpose flour rather than a blend of several flours. It's also made with molasses rather than maple syrup so of course, the flavor is different! Once the water is boiling, pop the corn into the steamer. Keep an eye on the water levels and top off as needed.

So that is going to wrap it up for this exceptional food steamed african corn loaf recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!