Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, african fish roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

African Fish Roll (Fish pie) — a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!! African Fish Roll (Fish pie) — a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!

African fish roll is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. African fish roll is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have african fish roll using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make African fish roll:

1. Get 2 cups Flour
2. Take 1 tsp Yeast
3. Prepare 1 Tuna fish
4. Prepare 2 tbsp butter
5. Make ready 1/2 cup warm water
6. Make ready Chopped onion
7. Take Ginger and garlic paste
8. Prepare 1 tbsp oil
9. Get Curry
10. Make ready Parsley
11. Make ready Salt and little sugar
12. Get Seasonings and spices
13. Take Oil for Frying

I understand that some people try as much as possible to reduce their calories in take thereby opting for baking instead of frying. The first step is to season the fresh mackerel fish with half of the onion, half teaspoon garlic powder, curry powder, thyme,half seasoning cube and salt to taste. Add a little water and let the fish boil until soft and fully cooked. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.

Instructions to make African fish roll:

1. Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
2. In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
3. Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.

Add a little water and let the fish boil until soft and fully cooked. Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. Crisp on the outside, soft on the inside; fish rolls are a popular, tasty street snack in West Africa but the Cameroon fish roll is the best I've tasted thus far! When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants! "Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll.

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