Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ★lotus root simmered in salt and doubanjiang paste☆. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

★Lotus Root Simmered in Salt and Doubanjiang Paste☆ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. ★Lotus Root Simmered in Salt and Doubanjiang Paste☆ is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ★lotus root simmered in salt and doubanjiang paste☆ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make ★Lotus Root Simmered in Salt and Doubanjiang Paste☆:

1. Prepare 200 grams Lotus root
2. Get 1 tbsp Doubanjiang
3. Make ready 1/2 tbsp A) Salt (Sea Salt, etc..)
4. Prepare 1 tbsp A) Sake
5. Make ready 1 tbsp A) Mirin
6. Prepare 1 an appropriate amount Dashi stock

Instructions to make ★Lotus Root Simmered in Salt and Doubanjiang Paste☆:

1. Remove the peel and cut the lotus root into easy-to-eat pieces. Soak in vinegar water and remove any debris.
2. Add the lotus root, and all the ingredients marked A to a pan. Cover with water and turn on the heat. Bring to a boil, then stop the heat.
3. Skim the top and add your desired amount of doubanjiang paste. Turn the heat back on and simmer for 10 minutes.

So that is going to wrap it up with this special food ★lotus root simmered in salt and doubanjiang paste☆ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!