Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy yummy garlic lotus roots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Yummy Garlic Lotus Roots is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Yummy Garlic Lotus Roots is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy yummy garlic lotus roots using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Yummy Garlic Lotus Roots:

1. Get 300 grams Lotus root (peeled)
2. Make ready 2 to 3 cloves Garlic
3. Prepare 1 tbsp Soy sauce
4. Take 1 tbsp Grated cheese

Steps to make Easy Yummy Garlic Lotus Roots:

1. Thinly slice the lotus root, soak in a bowl of water, and drain.
2. Cut the garlic into half lengthwise, remove the green core in its center, and crush with the side of a knife.
3. Chop up roughly.
4. In a frying pan, add plenty of olive oil and garlic, turn on the heat and cook until a nice aroma starts rising from the pan.
5. Add the lotus root, and stir fry.
6. Once the lotus root slices are translucent, add soy sauce and cheese, and stir fry while stirring. (At the end, turn up the heat to high and stir fry until golden brown )
7. Serve on a plate and they are done You can sprinkle on black pepper or cayenne pepper too.

So that is going to wrap this up for this special food easy yummy garlic lotus roots recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!