Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef liver(isbindi). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Add a pinch of all your spices, rajah, steak n chops, BBQ spice and fry My mom taught me how to cook, so the love of cooking it's from her cause when she talks, about new recipe her face lights up so seeing her excited about food made me to want to feel that so, I started to cook and everytime I want to learn some new recipe I visit home and she will teach me. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. It's a nutrient-dense food with many benefits when eaten in moderation.

Beef liver(isbindi) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef liver(isbindi) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef liver(isbindi) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef liver(isbindi):

1. Take 1 full onion
2. Make ready Coconut oil
3. Take Pinch BBQ spice, steak n chops and rajah
4. Prepare Brown onion thickener
5. Get Pinch salt
6. Prepare Boiling water
7. Take Meilie meal

Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. A savvy home cook knows the best approach to cooking liver in the oven depends on the type and age of the liver.

Steps to make Beef liver(isbindi):

1. Dice your onion and fry
2. Add a pinch of all your spices, rajah, steak n chops, BBQ spice and fry
3. Dice your liver into small pieces
4. Then add on your onion and fry
5. When liver is brown and soft add your brown onion thickener
6. Boil water and add on a new pot and add pinch of salt
7. Add your mielie meal and stir and cook for 20 min
8. Then serve on your pap and liver

Place reserved onions on top of liver pieces. A savvy home cook knows the best approach to cooking liver in the oven depends on the type and age of the liver. Poultry livers, calf livers and livers from other young animals are tender with mild flavor; these hold up to the dry heat of baking. Cooking liver for your meal's protein is an inexpensive way to make a tasty meal. Try braising, pan broiling, frying or even grilling this organ meat.

So that is going to wrap it up with this special food beef liver(isbindi) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!