Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled cucumber. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pickled Cucumber is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pickled Cucumber is something which I have loved my whole life. They’re nice and they look wonderful.

Kirby cucumbers, which are small with bumpy skin, are the more popular choice for pickling. I prefer Persian cucumbers, which are smaller and have thin skin. If those are not available, I use English cucumbers (again, thin skin that is not waxy). These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack!

To begin with this particular recipe, we have to prepare a few components. You can cook pickled cucumber using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumber:

1. Get 1 medium cucumber (approximately 200g in this recipe)
2. Get 2 tbsp Sugar
3. Make ready 1 1/2-2 tsp Salt
4. Take 2 tsp Mustard
5. Take Ratio is totally up to you.  Try it then make your own taste next time

Put in a mixing bowl with the dill sprigs and a pinch of salt while you prepare the pickling solution. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns.

Instructions to make Pickled Cucumber:

1. Cut a cucumber (see picture) and cut out the core.
2. Put the cucumber into a 500ml Container or a plastic bag.
3. Mix all ingredients well. That’t it!! - Keep in the fridge until served. Keeping over night, taste will be much Milder and delicious. Shake some times.

This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. Feel free to play around with the add-ins! Combine sugar, salt, pepper, vinegar and oil in a jar. With top on jar, shake until all ingredients are well mixed.

So that is going to wrap it up with this special food pickled cucumber recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!