Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, isi ewu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Isi ewu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Isi ewu is something that I have loved my whole life. They are nice and they look wonderful.

Directions for making Isi Ewu Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done. Ehu (Calabash Nutmeg) is a totally traditional ingredient this is difficult to locate outide Nigeria.

To get started with this particular recipe, we must first prepare a few components. You can have isi ewu using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Isi ewu:

1. Get 2 goat head
2. Make ready Salt
3. Get 2 teaspoon black pepper
4. Prepare 4 teaspoon ehuru seeds
5. Get 3 stocked cubes
6. Take 1 teaspoon potash
7. Prepare 3 medium sized onion
8. Prepare 15 pieces utazi leaves
9. Prepare 4 fresh pepper

This makes it very native and colourful. I bet you will love it. Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat.

Steps to make Isi ewu:

1. Wash with iron sponge then cut the goat head in pieces but be careful not to cut the ear,tongue and brain.
2. Boil with a pressure pot for 1hour.cut 1 whole onion into 4 and add,remove the brain and tie in alumium fold bag.
3. Put the potash in a bowl add little amount of water sieve and keep d liquid.
4. When the meat is remove the onion.mash the brain and keep
5. Add salt to the meat and boil till the remaining water drys.
6. Pour palmoil in a pot,add the liquid potash and turn.it will change the colour to yellow.
7. Add pepper,ehuru,mashed brain and sliced utazi leaves.
8. Stir very well and pour in the goat meat.place on fire and boil for 5minutes but lower the heat.
9. Garnish it when serving with sliced onion rings and utazi leaves.

Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. Isi ewu is a traditional Igbo dish that is made with a goat's head Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food with its origin from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu. Isi Ewu and a chilled drink can make an interesting evening.

So that’s going to wrap this up with this exceptional food isi ewu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!