Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy garlic mushroom pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Mushroom Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Garlic Mushroom Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. It's a delicious and decadent weeknight meal! How do you make mushroom pasta Creamy Garlic Mushroom Pasta Step By Step Instructions Clean any dirt off the mushrooms with a paper towel and slice like shown.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Mushroom Pasta:

1. Get 200 g tagliatelle
2. Make ready 1/2 white onion
3. Get 160 g mushrooms
4. Prepare 1 clove garlic
5. Prepare 90 g cheddar cheese
6. Prepare 1/2 juice of a lemon
7. Prepare 3 tbsp greek yogurt
8. Take 2 tsp parsley
9. Get pinch salt and pepper
10. Prepare rocket is optional for decoration

Next stir through the wine, give it a minute to reduce then stir through the cream. Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat.

Steps to make Creamy Garlic Mushroom Pasta:

1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
5. Add the mushrooms and onions to the tagliatelle
6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat. How to make quick and easy creamy garlic mushroom pasta. I put the kettle on while I heat the pasta pot and pan for the sauce. Start prepping the mushrooms, garlic, lemon and parmesan and then pour the hot water into the pasta pot to start boiling.

So that’s going to wrap it up for this special food creamy garlic mushroom pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!