Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. Looking for a moist and spongy banana cake recipe? Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you.

Banana Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake:

1. Prepare 90 g flour
2. Prepare 10 g flour starch
3. Get 10 g almond powder (if you have)
4. Get 4 g backing powder
5. Take 100 g butter
6. Make ready 80 g suger
7. Make ready 2 eggs
8. Make ready 1-2 Bananas
9. Prepare 1-2 tbs Brown sugar (normal sugar is also fine)

Here are the cakes we go bananas for, including a banana tres leches cake and a banana, marshmallow and peanut butter poke cake that's completely divine. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture.

Instructions to make Banana Cake:

1. We use old bananas! Slice these. If you have plenty, freeze the rest.
2. Put the brown sugar into the pan and caramelize it. Cool it for a few minutes.
3. Put butter and sugar into the bowl. And mix it until it's fluffy.
4. Add eggs into the bowl and divide it into three pieces when you put it in.
5. Sift flour and add it in the bowl. You can add cinnamon for more flavor. Add the ② into the bowl and mix it very carefully.
6. Put the dough in a mold.
7. Put it into the oven, warmed to 180℃, for about 40 minutes. Please check it if it well backed.
8. Finished!!

Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture. If you have several ripe bananas sitting around, this banana cake is for you. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. This easy banana cake recipe will become your newest favorite way to enjoy bananas!

So that’s going to wrap this up for this special food banana cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!