Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, #abuja. yummy isi ewu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#Abuja. Yummy isi Ewu is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. #Abuja. Yummy isi Ewu is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook #abuja. yummy isi ewu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make #Abuja. Yummy isi Ewu:

1. Prepare head I goat
2. Make ready Potash
3. Make ready Seasoning
4. Get Salt
5. Take Pepper
6. Make ready Ground crayfish
7. Make ready Ehuru(local spice)
8. Take Onion
9. Take Utazi leave

Steps to make #Abuja. Yummy isi Ewu:

1. Wash and Cook the diced goat head till tender remaining little stock
2. Add salt,pepper,ground crayfish,ehuru into the goat head stock
3. Add little potash water to thicken
4. Dish in a plate then slice utazi leave,and onion in rings and decorate the served isi ewu

So that is going to wrap this up with this exceptional food #abuja. yummy isi ewu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!