Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lotus root kinpira stir-fry a delicious staple side dish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lotus root kinpira stir-fry a delicious staple side dish using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish:

1. Make ready 150 grams Lotus root
2. Take 1 Red chili pepper (cut into round slices)
3. Prepare 1 tbsp ★Sake
4. Prepare 1 tbsp ★Soy sauce
5. Make ready 1 tbsp ★Mirin
6. Prepare 1 tsp ★Sugar
7. Take 1/2 tsp Dashi stock granules
8. Make ready 1 dash Toasted white sesame seeds
9. Take 1 dash Sesame oil

Steps to make Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish:

1. Peel the lotus root, cut it in quarters lengthwise, and slice thinly. Soak it in water with a little vinegar, change the water once and drain.
2. Put some sesame oil in a frying pan and lightly stir-fry the red pepper. Add the lotus root and stir-fry over high heat.
3. Add in the ★ ingredients and the dashi stock granules. Stir-fry until most of the moisture has evaporated off.
4. Transfer to a serving dish and sprinkle with toasted white sesame seeds.
5. You can also cut the lotus root it in 2 mm thick round slices, before stir-frying.
6. Add julienned carrots to make it more colorful and to increase the volume. Konnyaku is also a nice addition.
7. "Simmered Chicken and Konnyaku"
8. "Simmered Chicken Wings with Daikon Radish""Braised Pork Belly with Daikon Radish" - - https://cookpad.com/us/recipes/147195-simple-simmered-daikon-radish-pork-belly - https://cookpad.com/us/recipes/155459-stewed-chicken-wings-and-daikon
9. Tastes good with meat added. - - https://cookpad.com/us/recipes/155833-minced-pork-and-lotus-root-stir-fry-for-one-more-dish
10. "Lotus Root and Burdock Root Kinpira" Recipe D : 2391912 "Salt-flavored Lotus Root Kinpira" - - https://cookpad.com/us/recipes/152459-lotus-root-salt-kinpira-for-obento
11. I recommend "Teriyaki Lotus Root" - - https://cookpad.com/us/recipes/147166-teriyaki-lotus-root
12. Teriyaki sauce is also great to make ahead and have on hand. - - https://cookpad.com/us/recipes/148304-easy-convenient-teriyaki-sauce

So that is going to wrap this up with this special food lotus root kinpira stir-fry a delicious staple side dish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!