Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, super easy rice paper strawberry daifuku mochi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Easy Rice Paper Strawberry Daifuku Mochi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl. Glutinous Rice Flour *Japanese glutinous rice flour called 'Shiratamako' recommended.

To get started with this recipe, we must first prepare a few components. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. Take 2 sheets Rice Paper
2. Take 2 Strawberries
3. Prepare 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
4. Take Potato Starch Flour *OR Powdered Sugar

Twist the tops and press together to seal. Shape the mochi into a little sphere and set it seam-side down. How to Make Japanese Mochi Daifuku the easy way! LINKS TO INGREDIENTS (for people who don't live near an asian grocery or don't want to go out):Rice Flour -.

Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
3. Lightly coat with Potato Starch Flour (OR Powdered Sugar).

How to Make Japanese Mochi Daifuku the easy way! LINKS TO INGREDIENTS (for people who don't live near an asian grocery or don't want to go out):Rice Flour -. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. It has a chewy, sticky texture that is naturally white.

So that is going to wrap this up with this special food super easy rice paper strawberry daifuku mochi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!