Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy wafer thin sourdough crackers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Wafer Thin Sourdough Crackers Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy wafer thin sourdough crackers. It is one of my favorites. For mine, I'm gonna make it a little bit tasty.

Crispy Wafer Thin Sourdough Crackers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:

1. Get 1/2 cup sour dough starter (mine is made with buckwheat flour)
2. Get 1/4 cup gram flour
3. Get To taste Salt and pepper powder

Mix together the flour, salt, sourdough starter, butter, and herbs to make a smooth (not sticky), cohesive dough. Divide the dough in half, and shape each half into a small rectangular slab. Sourdough discard is essentially flour and water with a little bit of salt. When you mix it up with extra flour and a bit of fat it turns into a dough that bakes up thin, crispy, and delicious.

Instructions to make Crispy Wafer Thin Sourdough Crackers:

1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.

Sourdough discard is essentially flour and water with a little bit of salt. When you mix it up with extra flour and a bit of fat it turns into a dough that bakes up thin, crispy, and delicious. Sourdough discard crackers a perfect no-waste option for your extra sourdough discard. What do sourdough discard crackers taste like? You'll never throw away sourdough starter again once you've tried these ultra thin and crispy olive oil crackers, seasoned with herbs de Provence and finished with flake sea salt.

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