Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for osechi (new year's feast) decorative lotus root slices. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Osechi (New Year's Feast) Decorative Lotus Root Slices is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. For Osechi (New Year's Feast) Decorative Lotus Root Slices is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook for osechi (new year's feast) decorative lotus root slices using 1 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make For Osechi (New Year's Feast) Decorative Lotus Root Slices:

1. Make ready 1 Lotus root

Steps to make For Osechi (New Year's Feast) Decorative Lotus Root Slices:

1. Chop off the ends of the lotus root.
2. Peel off the skin.
3. Cut into easy to handle sections. (If they are too thin, they will break when slicing, so they should be on the thick side.)
4. Make shallow cuts around the edge between the holes.
5. Using a knife, diagonally carve into the shallow cut from both sides.
6. Even out the sharp edges to make a flower shape.
7. Slice into desired thicknesses, then they're done!

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