Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bikkuri daki (surprise water) brown rice 《quick and tasty》. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 is something that I have loved my whole life.

Ingredients of Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》 Prepare of gou (gou is Japanese rice cup measurement. You need of water (You can change the amount according to your taste). So we are excited to share with you a fantastically simple way to cook fluffy and delicious brown rice, it's called "bikkuri-daki." The word bikkuri means surprise and daki means to boil, in Japanese. The surprise, which we will explain below, shocks the grains of rice into splitting their shells, and this results in a fluffy texture.

To begin with this particular recipe, we have to first prepare a few components. You can have bikkuri daki (surprise water) brown rice 《quick and tasty》 using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:

1. Prepare 1 gou (gou is Japanese rice cup measurement. In a normal measuring cup, it is about the line of 180ml)
2. Get 200 ml water (About 1.2-1.5 times of rice)
3. Make ready 100 ml water (You can change the amount according to your taste)

Sushi is a common dish in Japan and in Japanese restaurants around the world. Quick Indian rice recipes, Quick khichdi recipes. Rice lovers who want to have a variety of rice-based dishes, but are pressed for time; this is the section for you! We also have a range of quick khihdi recipes.

Steps to make Bikkuri Daki (surprise water) Brown Rice 《Quick and Tasty》:

1. Wash the measured brown rice and drain.
2. Add washed rice into a pan and add water. If you are using old rice, use more water.
3. Bring it to boil. Stire the rice a couple of times and put the lid on. Then, simmer for 10-15 mins until the water almost disappears. For my induction cooker whose lowest setting does not get quite low enough, it takes about 10 mins, so I set it as 10 mins timer, but if your cooker has lower heart, it would take longer
4. Add 100ml of cold water (Bikkuri Mizu びっくり水 or surprise water). You can adjust the amount of the water according to your taste: more water to make it softer and less water to make them harder.
5. Stir it a couple of times and simmer for 10 mines with a lid on. And leave another 10 mins to rest without disturbing. So, I usually set the induction cooker timer as 10 mins with the lowest heat and set another timer for 20 mins which tells me when it is ready.

Rice lovers who want to have a variety of rice-based dishes, but are pressed for time; this is the section for you! We also have a range of quick khihdi recipes. We present a range of Quick Rice Recipes, which are also easy to make. Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis.

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