Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, isi ewu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Directions for making Isi Ewu Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done. Ehu (Calabash Nutmeg) is a totally traditional ingredient this is difficult to locate outide Nigeria.

Isi ewu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Isi ewu is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook isi ewu using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Isi ewu:

1. Take Salt
2. Prepare 1 kg Goat meat
3. Take 1/4 cup Red oil
4. Take 1/4 Ehuru seeds
5. Make ready Handful Utazi
6. Prepare Potash
7. Take Black pepper
8. Get cube Stock

This makes it very native and colourful. I bet you will love it. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones.

Instructions to make Isi ewu:

1. Cut the goat meat in big chunks rinse and boil with high heat for 1hour so that it will be soft.pour in potash in a bowl pour 2 teaspoon of water in it drain it and pour the liquid in a pot.
2. Add red oil,salt,black pepper,ehuru seeds,stock cube,mix together seeve and slice the onion in big rings place on top when serving along with sliced utazi.

Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. Prepared with spinach, uwgu and stir fried in peppers, spices and palm oil. Garnished with an assortment of beef, smoked turkey, stockfish, dried fish, cow foot and tripe. Isi ewu is a traditional Igbo dish that is made with a goat's head Isi Ewu as the name implies is a spiced goat head recipe; this is one of the most requested delicious traditional food with its origin from South-eastern parts of Nigerian; there is no traditional marriage, chieftaincy tittle or special traditional gatherings without Isi Ewu.

So that is going to wrap it up for this special food isi ewu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!