Steps to Make Homemade Lotus Root Salad with Fragrant Sesame

Lotus Root Salad with Fragrant Sesame
Lotus Root Salad with Fragrant Sesame

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lotus root salad with fragrant sesame. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lotus Root Salad with Fragrant Sesame is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lotus Root Salad with Fragrant Sesame is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lotus root salad with fragrant sesame using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lotus Root Salad with Fragrant Sesame:
  1. Prepare 1 pack Lotus root
  2. Get 2/3 Carrot
  3. Take 1 small Cucumber
  4. Take 4 slice Ham
  5. Make ready 2 tbsp White sesame seeds
  6. Make ready 3 tbsp ● Reduced-fat mayonnaise
  7. Prepare 1 tsp ● Soy sauce
  8. Make ready 1 bit less than 1/2 teaspoon ● Salt
  9. Prepare 1 dash ● Pepper
Instructions to make Lotus Root Salad with Fragrant Sesame:
  1. Cut the lotus root into 3 mm or so thick slices, and put in a bowl of water with a little vinegar added to get rid of any bitterness.
  2. In the meantime, finely shred the carrot and sprinkle with salt. When the carrot has wilted, squeeze out very well.
  3. Shred the cucumber, and cut the ham up into 5 mm wide strips.
  4. Toaste the sesame seeds in a dry pan.
  5. Grind up the sesame seeds well. This makes the flavor very mild. If you don't have a suribachi (Japanese grinding bowl) you can just crush the sesame seeds with your fingers.
  6. Boil some water in a pan and quickly blanch the lotus roots for about 5 seconds.
  7. Drain immediately and drain very well.
  8. Mix the lotus root, chopped up ingredients and the ● in a bowl, and it's done! It's best if you mix the solid ingredients together first, then add the seasoning ingredients.

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