Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Stuffed Tofu (Tahu Isi) *Vegan Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, stuffed tofu (tahu isi) *vegan. Tahu isi (deep fried tofu stuffed with vegetables) is street food.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Make ready 10 pcs Fried Tofu
2. Take Filling:
3. Take 3 carrots
4. Make ready 1/4 cabbage
5. Prepare 100 gr bean sprouts (optional)
6. Prepare 2 spring onions
7. Prepare 1/2 red onion or 5 shallots
8. Get 3 garlic cloves
9. Prepare 1 tsp salt
10. Take 1/2 tsp pepper
11. Get 1/2 tsp sugar
12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
13. Take Vegetable oil
14. Get Batter:
15. Take 1 cup plain flour
16. Get 1/2 cup tapioca starch
17. Prepare 1/2 cup corn starch
18. Get 1/2 tsp turmeric powder
19. Make ready 1/2 tsp salt
20. Prepare 3 cups water

Unlike the regular tofu you find in the grocery store, the inside of puff tofu is not dense and is like sponge. Tahu Isi - Indonesian Stuffed Tofu Parcels Fried food is a common street snack in Indonesia. Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious.

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food (gorengan). I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time. Tahu Isi Tahu isi or fried stuffed tofu is a light snack made from tofu and vegetables.

So that is going to wrap it up with this exceptional food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!