Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, isi ewu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Isi ewu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Isi ewu is something that I have loved my entire life.

Directions for making Isi Ewu Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done. Ehu (Calabash Nutmeg) is a totally traditional ingredient this is difficult to locate outide Nigeria.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook isi ewu using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Isi ewu:

1. Take Onions goat head crayfish
2. Take Ehuru salt and Maggi
3. Prepare Palm oil

In many Nigerian restaurants, Isi Ewu is served in a calabash or some wooden material with a sprinkle of small quantity of onion rings and some slices of fresh Utazi leaves on it. This makes it very native and colourful. I bet you will love it. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat.

Steps to make Isi ewu:

1. Remove the brain from the goat head tie in the nylon and keep separate. Boil the meat for 30mins
2. When it's soft add the brain for a few minutes and bring out set the meat apart from the water. Get an empty pot put your palm oil add the brain and stir well put your crayfish salt Maggi. Stir well add the goat and add well. Serve in a plate slice onions and utazi and sprinkle on top. Your meal is ready. Serve with a chilled drink.

I bet you will love it. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. Isi Ewu and a chilled drink can make an interesting evening. At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different.

So that is going to wrap this up for this exceptional food isi ewu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!