Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, isi ewu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Isi ewu is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Isi ewu is something that I have loved my entire life. They are nice and they look fantastic.

Directions for making Isi Ewu Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done. Ehu (Calabash Nutmeg) is a totally traditional ingredient this is difficult to locate outide Nigeria.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook isi ewu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Isi ewu:

1. Get head Goat
2. Make ready Oil bean
3. Take Palm oil
4. Take Onions
5. Take Pepper
6. Take Salt
7. Prepare cube Knor
8. Take Potash

This makes it very native and colourful. I bet you will love it. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria.

Instructions to make Isi ewu:

1. Cut the goat meat into bits remove the brain tie in a leather so it don't scatter when cooking. Season the goat head and put to boil until well cooked
2. Desolve the potash in water
3. Melt the palm oil on fire a little
4. Add little potash water into a blow, add palm oil, mix them together until well mixed
5. Add the goat brain, oil bean, sliced onions, little seasoning
6. Add the goat head and mix together
7. Serve with sliced onions and utazi leave

Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones. Isi ewu, goat head in spicy sauce is a delicacy from Igboland of Eastern Nigeria. Similar to Nkwobi (cow foot in spicy sauce) and Homework (goat foot in spicy sauce), Isi ewu is more flavoursome because of the addition of the fatty brain of the goat. Isi Ewu and a chilled drink can make an interesting evening. At times people find it difficult to different Isi Ewu and Nwobi.

So that is going to wrap it up with this exceptional food isi ewu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!