Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajer ka halwa (carrots sweet dish famous in pakistan cook in winter). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is something which I’ve loved my entire life.

Gajar ka Halwa is a delicious and healthy winter dessert which is quiet popular in Pakistan. It is a carrot based dessert that is consumed in India & Pakistan. Release the pressure with slight lifting of vent. The dish that would give content to every Punjabi's heart is the warm heated gajar ka halwa.

To get started with this recipe, we must first prepare a few components. You can cook gajer ka halwa (carrots sweet dish famous in pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):

1. Prepare 4 Carrots
2. Make ready 6 spoon Sugar
3. Make ready 1 cup Milk
4. Take to taste Almond
5. Prepare 2 Cardamom
6. Get 1 spoon Butter
7. Make ready 3 spoon Oil
8. Get Khoya is optional

Gajar Ka Halwa is a Winter Special Sweet Dish. CARROT HALWA with Khoya & Gulab Jamun is very famous in Mardan Street Food Pakistan. In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee.

Instructions to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):

1. Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
2. When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready

In a wide, heavy-bottomed skillet (don't use nonstick) over medium heat, melt ghee, then add carrots. Stir until carrots are well coated with ghee. Reduce heat to medium-low and cook until carrots. Gajar ka halwa recipe with step by step Instructions & Photos, Use red carrots to make carrot halwa. These carrots are available only in winters and the real taste of this halwa shines through when you use red carrots to make it.

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