Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, isi ewu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Directions for making Isi Ewu Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done. Ehu (Calabash Nutmeg) is a totally traditional ingredient this is difficult to locate outide Nigeria.

Isi ewu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Isi ewu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have isi ewu using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Isi ewu:

1. Take Goat head(isi ewu)
2. Get Onion
3. Get Palmoil
4. Take Salt
5. Take Ehuru
6. Make ready Uda
7. Get Onion
8. Prepare Pepper
9. Prepare Crayfish
10. Take Redoil
11. Get cubes easoning

This makes it very native and colourful. I bet you will love it. Isi Ewu and a chilled drink can make an interesting evening. At times people find it difficult to different Isi Ewu and Nwobi.

Steps to make Isi ewu:

1. Wash and cut the goat head to small chunks,cook it with salt,onion,seasoning cubes when is chewable bring down from the heat.
2. Make a yellow paste with redoil,sprinkles of potash.add grinded pepper,crayfish,ehuru and uda.add salt and then pour in the boiled goat head.stir and slice in utazi leaves and onion.

Isi Ewu and a chilled drink can make an interesting evening. At times people find it difficult to different Isi Ewu and Nwobi. There methods of preparation are the same but the meats used are different. Nkwobi is prepared with cow leg while on the other hand Isi ewu as the name implies "goat head" is prepared with goat head. Isi Ewu is prepared using goat head and some rich spices and herbs, it is a very common food sold in Nigerian restaurants or local food joints; instead of visiting these restaurants to ask for a plate of Isi Ewu, you can make some at home that is even tastier than the restaurant style to enjoy with your loved ones.

So that’s going to wrap this up with this exceptional food isi ewu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!