Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppers and eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Peppers and eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peppers and eggs is something which I’ve loved my whole life. They are nice and they look fantastic.

In large skillet add olive oil and garlic and saute on low-med until garlic is golden, (do not burn). Add peppers, season with salt and pepper, stir to coat peppers with oil. The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside. Peppers and Eggs are Italian scrambled eggs with charred sweet bell peppers served with bread.

To get started with this particular recipe, we have to first prepare a few components. You can have peppers and eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peppers and eggs:

1. Prepare 250 of frigitelli (normal green pepper is okay)
2. Take Half an onion, chopped
3. Prepare 2 eggs
4. Prepare Olive oil
5. Get Parmesan cheese

Frying peppers are sweet, tender, and thin skinned. Italian Frying Peppers - Peppers and Eggs The classic version features eggs scrambled and mixed with bell peppers served on French bread. The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside. In a bowl, whisk the eggs, salt, and pepper together.

Instructions to make Peppers and eggs:

1. Prepare the peppers by cleaning them and cutting them in strips.
2. Add some olive oil to a pan, heat it. Add the chopped onion and the peppers. Leave it cooking for 15 min, stirring every now and then
3. Prepare the eggs: in a bowl, mix them with some parmesan cheese, pour it in the pan with the peppers and mix everything until the egges are scrambled
4. Serve the dish

The flavours of fried peppers mixed with egg and the very best extra virgin olive oil enjoyed with crisp, homemade Italian bread, will transport you to a hearty meal in the Italian mountainside. In a bowl, whisk the eggs, salt, and pepper together. Add the eggs and vegetables to the skillet. Cook, stirring constantly, until the eggs begin to set. Add the parsley and cook, stirring occasionally, until the eggs are cooked.

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