Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nkwobi (isiewu)#myhubby'sfavourite. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nkwobi (isiewu)#myhubby'sfavourite is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Nkwobi (isiewu)#myhubby'sfavourite is something which I’ve loved my entire life.

Directions for making Isi Ewu Cook the goat head with the chunks of onion, the stock cubes and as little water as possible. Top up the water as necessary but make sure there is as little water as possible in the pot. This is because we do not want any stock in the pot when the meat is done. Isi Ewu is also made of some iconic items used in making Nkwobi, like the habanero pepper, edible potash, calabash nutmeg, Utazi leaf, palm oil, onions etc.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nkwobi (isiewu)#myhubby'sfavourite using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nkwobi (isiewu)#myhubby'sfavourite:

1. Make ready Goathead
2. Prepare Crayfish
3. Take Pepper
4. Make ready Maggi
5. Make ready Red oil
6. Make ready Potash
7. Prepare Salt
8. Get Onion

Nkwobi is a traditional eastern Nigerian delicacy which is served mostly at restaurants, special social events and usually enjoyed by all. It is prepared with cooked de-hoofed cow foot (popularly known as "cow leg"), palm oil and a mix spices. I love nkwobi, but don't wait for festive days to prepare it. Restaurant Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients.

Steps to make Nkwobi (isiewu)#myhubby'sfavourite:

1. Wash the goathead very well and put on fire, spicy with Maggi, salt and onion or any spices of your choice.
2. Cook until is soft with a little water, make sure you stir often to allow it to soft faster. After like 3mins, bring it down.
3. Put empty pot on fire, add red oil and potash mix very well to get an orange colour paste add pepper, crayfish, Maggi, pinch of salt and any spices of your choice and stir everything together,
4. Add the cooked goathead and stir it together very well, you can add vegetable of your choice and bring it down.

I love nkwobi, but don't wait for festive days to prepare it. Restaurant Isi Ewu is a dish that is usually mistaken for the dish Nkwobi because they both have similar ingredients. However, just as the name rings, Isi Ewu means goat's head which is the main ingredient. Isi ewu is really a comfort food and it is perfect for any day especially during the cold evening hours; the best way to serve isi ewu is to use a wooden mortar which is also called Isi ewu plate, but if you dont have the local plate to serve this in, just use any plate for it. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below.

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