Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice is something which I’ve loved my whole life.

It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight. Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during Raja Parba. Poda Pitha or Burnt Pitha is a slow-cooked pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed pepper, some crushed ginger and some crushed green cardamom.

To get started with this recipe, we must prepare a few ingredients. You can cook poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. Take 1 tea cup Rice
2. Take 1/2 Tea cup Urad dal
3. Get 1 cup Jaggery
4. Take 1 Green Cardamom crushed
5. Make ready 1/2 inch Ginger crushed
6. Take 2 tablespoon Cashew chopped
7. Prepare 2 tablespoon Chopped Raisins
8. Get 1/2 cup Grated Coconut

Poda pitha or burnt pitha is a slow-cooked pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed pepper, some crushed ginger and some crushed green cardamom. The outer crust is slightly burnt, while the inside is soft and white. Poḍa piṭha (Odia: ପୋଡ଼ ପିଠା) (lit. "burnt pitha"): slow-cooked pitha made from fermented rice and black gram, with chopped coconut. Poda Pitha - Literally meaning burnt pitha - made from fermented rice and black gram and finely chopped pieces of coconut and slow cooked.

Steps to make Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice:

1. First of all soak rice and urad dal overnight and then grind it to make a paste.
2. Then keep it for 4-5 hours so that the batter will fermented.
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled.
4. Let the batter rest for 15 minutes.
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. - Let the bake cool down completely.
6. Then take out from the kadai and cut into small pieces and enjoy
7. Happy cooking

Poḍa piṭha (Odia: ପୋଡ଼ ପିଠା) (lit. "burnt pitha"): slow-cooked pitha made from fermented rice and black gram, with chopped coconut. Poda Pitha - Literally meaning burnt pitha - made from fermented rice and black gram and finely chopped pieces of coconut and slow cooked. Its specialty of the Rajo festival. Put the black gram with water in the grinder and form a fine batter. Do the same with rice too but keep in mind that the batter should be coarse and not as fine as the batter of black gram.

So that is going to wrap it up with this special food poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!