Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef chowfan (chowking-ish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. BEEF CHOWFAN (chowking-ish) is something that I’ve loved my whole life.

Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked. Add garlic and onion and sauté until onion is transluscent. Add oyster sauce and soy sauce.

To get started with this recipe, we have to prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):

1. Get 3 cups steamed rice (leftover, not hot/warm)
2. Make ready 1 cup ground beef
3. Prepare 1 tbsp oyster sauce
4. Prepare 1 small onion diced
5. Prepare 1 clove garlic minced
6. Make ready 2 tbsp soy sauce
7. Get 2 stalks onion leaves (optional for garnish)
8. Make ready 1/4 cup diced carrots
9. Make ready 1/4 cup diced cabbage
10. Take 2 tbsp cooking oil (if you're not using a non stick pan)

This beef chow fun is loaded with fat noodles, tender steak, and crisp veggies. Even better, now you can cook restaurant-style fried noodles Restaurant-style beef chow fun usually does not contain this ingredient. However I prefer to add more veggies into my noodles to. BEEF CHOWFAN (chowking-ish) Hey everyone, hope you're having an amazing day today.

Steps to make BEEF CHOWFAN (chowking-ish):

1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
2. Add garlic and onion and sauté until onion is transluscent.
3. Add oyster sauce and soy sauce. Continue mixing.
4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
5. Mix until sauce is evently incorporated with the rice.
6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
7. Garnish with onion leaves and serve hot. ENJOY! 😊

However I prefer to add more veggies into my noodles to. BEEF CHOWFAN (chowking-ish) Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, beef chowfan (chowking-ish). It is one of my favorites. For mine, I am going to make it a little bit tasty.

So that is going to wrap it up for this special food beef chowfan (chowking-ish) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!