Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beet root halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beet root halwa is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beet root halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have beet root halwa using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet root halwa:

1. Prepare 250 gm ghee
2. Get 500 gm grated beet root
3. Take 1 cup full cream milk
4. Get 200 gm sugar
5. Take 1 cup dry fruits
6. Take 1/2 tsp cardamom powder
7. Make ready 2 table spoons of condensed milk

Instructions to make Beet root halwa:

1. Heat ghee in a pan and add the grated beet root to it.
2. Mix well and cook until the raw smell of the beet is gone and it's soft.
3. Add the full cream milk and cook for 5 minutes.
4. Add the sugar, mix well and cover the mixture with a lid.
5. Keep checking the mixture in intervals, finally remove the lid and cook in low to medium flame until the whole milk is evaporated.
6. Add the cardamom powder and mix well. Switch off the flame and cover the mixture with a lid for 5 minutes.
7. Remove the lid and garnish the mixture with dry fruits and few thin layers of condensed milk. Your beet root halwa is ready. Serve hot.

So that is going to wrap this up for this special food beet root halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!