Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quinoa kheer….kheer is traditional dessert of india. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Kheer….Kheer is traditional dessert of India is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quinoa Kheer….Kheer is traditional dessert of India is something which I have loved my whole life.

To me it evokes simplicity and flavors that are characteristic of Indian cooking. The best way to describe kheer, would be a sweetened porridge of milk and basmati rice with dried fruits and nuts served chilled. As much as I love it as a dessert, I have also been known to eat it at breakfast. quinoa kheer Rice kheer and vermicelli (seviyan) kheer are popular desserts in India and made very often for festivals, parties and get-togethers. If you want to try something different try this quinoa kheer.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa kheer….kheer is traditional dessert of india using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Make ready 1/2cup Quinoa-
2. Get 1/2 cup Quinoa –
3. Take 1 1/2 cup Coconut Milk –
4. Take 2tbsp Dry milk powder-
5. Prepare 1/4 cup Sugar –
6. Get 1/4 tsp Cardamom powder –
7. Prepare 1 tsp Ghee –
8. Prepare 1 tbsp Chopped almonds-
9. Make ready 1 tbsp Chopped cashewnut –

Kheer is traditional dessert of India. Quinoa kheer is an easy Indian sweets or mithai recipe. This quinoa kheer is easy Indian quinoa recipe which can be served hot or cold. It is a very different though delicious dessert.

Instructions to make Quinoa Kheer….Kheer is traditional dessert of India:

1. Soak quinoa for 15 minutes.drain the water.
2. Boil the quinoa in cooker 5 mins. With l Drain and rinse the quinoa well. - - In a heavy-bottomed saucepan, place the drained quinoa, coconut milk, sugar and dry powder milk.
3. Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
4. Add powdered cardamom powder
5. Heat ghee in pan fry cashewnut. - - Add Crush and toast the nuts in kheer.
6. Serve topped with crushed nuts.

This quinoa kheer is easy Indian quinoa recipe which can be served hot or cold. It is a very different though delicious dessert. You now know what to kick the. Kheer is Indian rice pudding made with only three basic ingredients- rice. Kheer is a very popular Indian dessert, equivalent to milk pudding.

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