Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makhni broccoli with roasted cashwes & lotus seeds. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Makhni Broccoli with roasted cashwes & lotus seeds is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Makhni Broccoli with roasted cashwes & lotus seeds is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have makhni broccoli with roasted cashwes & lotus seeds using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Makhni Broccoli with roasted cashwes & lotus seeds:

1. Prepare 1 medium size Broccoli separated into florets
2. Get 2 tbsp Fresh Tomato Puree
3. Get 2 Fresh tomato
4. Take 2-3 Green cardamoms
5. Take 4-5 4-5 cloves
6. Prepare 1 inch Cinnamon stick
7. Prepare 1 inch Ginger finely grated
8. Get 4-5 garlic finely grated
9. Get 1/2 tsp Salt
10. Prepare 1/4 red chillies
11. Take 1-2 green chillies finely chopped
12. Prepare 1/4 garam masala
13. Take 1 tsp Cream
14. Prepare Roasted cashwes & lotus seeds for garnishing

Instructions to make Makhni Broccoli with roasted cashwes & lotus seeds:

1. Heat water in a deep non-stick pan, add broccoli and salt and cook for 3-5 minutes. Strain and transfer the florets into a bowl with ice cubes and ½ cup water.
2. Heat 1 tbsp butter in another non-stick pan, add green cardamoms, cloves, cinnamon, ginger-garlic paste, fresh tomato puree, salt and red chilli powder & mix well. Add tomato puree, garam masala powder and1 tbsp water and mix well.
3. Add fresh cream and mix again. Simmer for 5 minutes.
4. Heat remaining butter in another deep non-stick pan, add strained broccoli and toss well.
5. Transfer tomato gravy into serving bowl, top with broccoli and serve immediately.
6. Transfer tomato gravy into serving bowl, garnish.with roasted cashwes & lotus seeds and serve immediately.

So that’s going to wrap it up with this exceptional food makhni broccoli with roasted cashwes & lotus seeds recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!