![Spicy red curry

This is perfect for my spice palate but adjust as you need](https://img-global.cpcdn.com/recipes/ec2d5a4696fd0412/751x532cq70/spicy-red-curry-this-is-perfect-for-my-spice-palate-but-adjust-as-you-need-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy red curry

this is perfect for my spice palate but adjust as you need. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy red curry

This is perfect for my spice palate but adjust as you need is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy red curry

This is perfect for my spice palate but adjust as you need is something which I have loved my whole life.

Add veggies of your choice and cook until par tender. Season chicken with salt and pepper, to taste. Spicy Red Thai Curry only takes a few ingredients to make, and you can easily adjust the level of spice to your preference from hot to mild. Spicy red curry This is perfect for my spice palate but adjust as you need habanero seeded and minced • red Chile seeded and minced • Serrano seeded and minced • large garlic cloves minced • minced ginger • coconut cream • red curry paste • bold chicken stock Curry dishes can range in heat level from relatively mild to blisteringly hot.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy red curry

this is perfect for my spice palate but adjust as you need using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy red curry

This is perfect for my spice palate but adjust as you need:

1. Prepare 1 habanero seeded and minced
2. Get 1 red Chile seeded and minced
3. Prepare 2 Serrano seeded and minced
4. Take 3 large garlic cloves minced
5. Make ready 1 tbsp minced ginger
6. Take 14 oz coconut cream
7. Take 3 tbsp red curry paste
8. Make ready 16 oz bold chicken stock
9. Take 2-3 tbsp brown sugar
10. Get Jasmine rice

Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, coconut sugar for sweetness/flavor balance, or a pinch of salt for saltiness. So, taking all the above into account, the spice-o-meter verdict is, a Thai green curry is HOT, a Thai red curry is MEDIUM-HOT and a Thai yellow curry is MILD-MEDIUM. TOP TIP: when cooking a green, red or yellow Thai curry, you can easily reduce its heat/spiciness by deseeding the chillies. Red curry is less spicy than the green curry, so it's the best choice if you don't like super spicy stuff.

Steps to make Spicy red curry

This is perfect for my spice palate but adjust as you need:

1. Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
2. If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
3. Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
4. Add chicken stock, couple pinches of salt and reduce by half
5. Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
6. Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
7. Remove from the heat and serve with jasmine rice

TOP TIP: when cooking a green, red or yellow Thai curry, you can easily reduce its heat/spiciness by deseeding the chillies. Red curry is less spicy than the green curry, so it's the best choice if you don't like super spicy stuff. This recipe calls for red curry paste, but you can totally use green curry paste if you like. For the curry paste, you can, of course, make your own, as I often do. If you're in a hurry, just buy a good quality Thai red curry paste from.

So that is going to wrap it up for this special food spicy red curry

this is perfect for my spice palate but adjust as you need recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!