Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, punjabi kadhi combo of kadhi chawal is very popular and very tasty. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This popular dish is the favorite one of many people in Northern India. Though kadhi chawal (kadhi with rice) is the most popular combo, kadhi with roti is also good according to me. yogurt based curries are very popular across India and there are many variations in kadhi recipes. Just like this punjabi kadhi recipe, we have sindhi kadi, gujarati kadi recipe. Down south mor kuzhmabu is some what close to kadhi recipe.

Punjabi kadhi combo of kadhi chawal is very popular and very tasty is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Punjabi kadhi combo of kadhi chawal is very popular and very tasty is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook punjabi kadhi combo of kadhi chawal is very popular and very tasty using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi kadhi combo of kadhi chawal is very popular and very tasty:

1. Take 3 packets chach
2. Make ready as required Water
3. Take 1/2 teaspoon red chilli powder
4. Make ready 1 teaspoon haldi powder
5. Get 1/2 teaspoon garam masala powder
6. Take Pinch hing
7. Make ready as required Salt
8. Prepare 2 big spoon besan
9. Take 8-10 Curry leaves
10. Get 2-3 whole red chilli
11. Get 1 teaspoon cumin seeds
12. Take as required Oil for deep frying pakoras
13. Prepare for pakoras:
14. Prepare 1 big onion
15. Prepare 2 medium potatoes
16. Take 1 cup besan
17. Prepare 1/2 red chilli powder
18. Make ready to taste Salt
19. Get 1/2 teaspoon ajwain
20. Get Pinch dry Methi leaves
21. Take as required Water

Punjabi kadhi is thicker than rest and has savoury fritters (Pakora). This tastes quite flavourful spicy and tangy. A variety of pakora to make it taste different is a MUST! Kadhi chawal is a universal favorite for all North Indians.

Instructions to make Punjabi kadhi combo of kadhi chawal is very popular and very tasty:

1. Chach and besan whisk it well to make a smooth mixture without lumps. Heat 2 tbsp oil a large bottomed pot so that while boiling,the kadhi does not spill. Add cumin seeds, pinch of hing, dry whole red chilli, allow the crackle and change their colour. Add curry leaves stir and saute for a minute. Then add the mixture. Stir very well. Increase the flame to medium and bring the kadhi to a boil. Time taken to cook the kadai will be arround 15 to 16 mins.if kadhi too thick then add some hot water.
2. After the kadhi has come to boil,then lower the flame and simmer the kadhi for 6to 7 mins,the kadhi will thicken.
3. Other pan heat oil for deep frying. Chopped onion and potao, chilli add ajwain,red chilli powder,salt as per required and add methi leaves, add water as requried to make a thick batter. With a spoon or with your hands drop batter in the oil. When the pakors are partly cooked, then turn over and fry the other side. Fry till the pakoras are crisp and golden.
4. Now add the pakoras in the kadhi stir gently. Cover the kadhi with a lid and let pakoras be soaked in the kadhi for 8 to 10 mins. Lastly sprinkle some garam masala on the kadhi. In another tadka pan Heat 1 tsp oil put some jeera and kashmiri mirch when crackle turn off the gas and sprinkle on the kadhi. And serve with jeera rice.

A variety of pakora to make it taste different is a MUST! Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household.

So that is going to wrap it up for this exceptional food punjabi kadhi combo of kadhi chawal is very popular and very tasty recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!