Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinangat na isda (philippine poached fish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pinangat na Isda (Philippine poached fish) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pinangat na Isda (Philippine poached fish) is something which I have loved my entire life.

Pinangnat na Isda also isn't considered a soup dish, just a simple Filipino fish recipe that's stewed in tomatoes and plenty of souring agents that created its flavorful broth. But I do see some pinangat na isda dishes presented as soup dishes so it's really up to preference on how you want to prepare it. Pinangat na Isda Fish Poached in Kamias and Tomatoes Pinangat na Isda is a dish cooked in kamias, a sour and tart fruit common is Southeast Asia. The taste is quite similar to Sinigang na Isda, though not as tart and not in soup form.

To get started with this recipe, we must first prepare a few ingredients. You can have pinangat na isda (philippine poached fish) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinangat na Isda (Philippine poached fish):

1. Get 1/2 kg fish (I used asuhos/kisu)
2. Get 3 medium tomatoes cut in wedges
3. Prepare 8 kamias (A. bilimbi) fruits (or add two more tomatoes)
4. Get 1 medium onion, chopped
5. Get 2 cloves garlic
6. Take salt and pepper
7. Make ready 1 tsp fish sauce (patis) optional

It can also be used to cook shrimp. It is similar to sinigang, but it is not as tart. Jump to Recipe · Print Recipe. Pinagat na Isda is a Filipino dish prepared with fish cooked in small amount of potent sour broth with tomatoes and aromatics.

Instructions to make Pinangat na Isda (Philippine poached fish):

1. In a large pot, arrange the fish.
2. Add tomatoes and kamias (if using)
3. Add garlic, onion, salt, pepper, and fish sauce (if using)
4. Cover with water (I used a bit too much in the picture). Bring to a boil at medium heat. Lower the heat to medium low and simmer for 20–30 minutes or until the tomatoes, kamias, and onions are soft and have given up their flavour.
5. Serve with steamed rice and fish sauce with labuyo chilli for dipping.

Jump to Recipe · Print Recipe. Pinagat na Isda is a Filipino dish prepared with fish cooked in small amount of potent sour broth with tomatoes and aromatics. This word is one of the hardest things to translate as it involves a sensation that is not experienced by non-Filipinos. I think the nearest one is. The classic Filipino Pinangat na Isda- Fish Stew in Tomatoes is one of the easiest ways to cook fish.

So that’s going to wrap this up with this special food pinangat na isda (philippine poached fish) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!