Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beet root leaves with dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beet root leaves with dal is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beet root leaves with dal is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beet root leaves with dal using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beet root leaves with dal:
- Prepare 1/3 cup moong dal (Yellow)
- Prepare 1/2 cup Tur dal
- Take 2 cup beet root leaves chopped
- Get 1/2 cup tomatoes chopped
- Make ready 1/2 cup onion chopped
- Make ready 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Take 1 tbsp chilli garlic ginger paste
- Make ready 1 pinch asafoetida (hing)
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Make ready 1 tsp ghee
- Get as needed coriander leaves for garnishing
Steps to make Beet root leaves with dal:
- Pressure cook (or boil) the daal with the little bit haldi powder
- In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden
- Add all dry masala powder and garam masala powder
- Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves
- Enjoy with Rice or roti or paratha
So that’s going to wrap it up with this special food beet root leaves with dal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

