Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, floating island dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Floating Island Dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Floating Island Dessert is something that I’ve loved my whole life.

This quintessential dessert is made of a cooked meringue served in a thick custard sauce. The meringue is the sweet island floating in an ocean of custard or creme anglaise (English cream). What Is Served on Top of a Floating Island? Spun sugar, caramel sauce or sugar art are used as a garnish to add color and a crunchy texture to the dessert.

To begin with this recipe, we must prepare a few ingredients. You can cook floating island dessert using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Floating Island Dessert:

1. Make ready 1.5 liter Milk
2. Get 3 Eggs
3. Take 2 tbsp Caster sugar
4. Prepare 1 tsp Vanilla essence
5. Make ready 4 tsp Sugar
6. Take 2 tbsp Vanilla custard powder

Floating Island Dessert, a scrumptious recipe of poached meringues floating over crème anglaise (vanilla custard), a smooth and silky cream made with milk, egg yolks, sugar and vanilla. It's a very easy treat to make, and quick too. Serve it chilled from the fridge, and it's one exquisite dessert you'll have again and again. Known in French cuisine as œufs à la neige (eggs in the snow) and île flottante (floating island), this dish is an example of classic cuisine francaise.

Steps to make Floating Island Dessert:

1. Wash your hands cover your head and say Bismillah.
2. Place a wide pot over stove and add milk on medium heat.
3. Now seprate egg yolk and egg whites, beat egg white till they become stiff peaks tend add caster sugar And beat more it turn out fomic type stiff peak.
4. Milk getting boiling add little amount of egg white peak in milk add 3 to 4 peaks at a tym simmer them for 2 min from both sides and place in a separate plate.
5. Add sugaar in reaming milk niw add egg yolk mixture(beaten and mix vanilla essence) and stir constantly add 2tbs if custard in hakf cup of milk ansd mix thoroughly cook ur custard for 5 min and place it in the fridge till get cold.
6. Garnishing: take 2 tbsp of sugar add in oan add a spoon of water and few lemon drops cook until sugar melt and get gold colour poue mixture over butter paper oe grease plate in form if thin strips. Let it cool and become hard.
7. Serving :take serving bowls add custard and yhen Place 2 islands over it garnish with caramel and serve, enjoy these floating island and calebrate with your loved ones on eid day.

Serve it chilled from the fridge, and it's one exquisite dessert you'll have again and again. Known in French cuisine as œufs à la neige (eggs in the snow) and île flottante (floating island), this dish is an example of classic cuisine francaise. Its simplicity may be deceiving as it takes specific techniques to master both the crème anglaise and the poached meringues. Dip rose petals into mixture and stick to inside rim of bowl to drain. Dip both sides of drained petals in sugar and place on a sheet pan with parchment paper.

So that’s going to wrap this up for this exceptional food floating island dessert recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!