Steps to Make Ultimate Beet root with flower and fish

Beet root with flower and fish
Beet root with flower and fish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beet root with flower and fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beet root with flower and fish is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Beet root with flower and fish is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beet root with flower and fish using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beet root with flower and fish:
  1. Make ready 2 cups wheat flour
  2. Make ready 2 spoons beet root paste
  3. Make ready to taste Salt
  4. Prepare 2 spoons oil
  5. Get as required Water
  6. Prepare as required Oil for frying
Instructions to make Beet root with flower and fish:
  1. Take a bowl add 1 cup wheat flour,salt, little oil add water and make a dough.
  2. Take another bowl put 1cup wheat flour salt, beetroot paste little oil and make dough,if required add little water.
  3. For making flower take one lemon size ball from both flour make a puri out of that.Put each puri on top cut it in to 4 triangle.Place it on top of it. Take fork and make line on sides,Put in middle stick make line, take little dough make roll put it on edge of round side, make roll cut it in to middlle and flower is ready.
  4. For fish take small part of plain flour make ball,take red flour make roll cover side with plan flour,make a ball roll in to puri,fold it in triangle,take fork make line cut it in to middle line 2/3 put black pepper to eye,take straw and make scales on body.
  5. For puri mix both flour,make ball and roll it out.
  6. Heat the oil in pan fry all the thing on medium high flame,serve hot or cold.

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