Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beet root kofta in spinach gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beet Root Kofta In Spinach Gravy is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beet Root Kofta In Spinach Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:

1. Get 250 gm Spinach
2. Make ready 2 beetroot grated
3. Get 2 boiled potatoes mashed
4. Get 1 medium size onion paste
5. Get 1 tsp ginger-garlic paste
6. Take 2 medium size tomato puree
7. Make ready 1/2 tsp red chilli powder
8. Make ready 1/2 tsp Coriander powder
9. Prepare 1/2 tsp Turmeric powder
10. Prepare 2 Green chillies chopped
11. Prepare 2 tsp Green coriander leaves finely chopped
12. Take 1/4 cup fresh paneer grated
13. Prepare to taste Salt
14. Get as needed oil
15. Make ready 1/2 tsp garam masala powder
16. Get 1 lemon juice
17. Take 2 tsp fresh cream or malai

Steps to make Beet Root Kofta In Spinach Gravy:

1. Wash spinach properly and grind it to make thin paste.
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

So that’s going to wrap this up with this exceptional food beet root kofta in spinach gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!