Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, junglee paratha this flatbread is made out of all the green veggies with multigrain flour. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour. Use the rest of the oil for frying. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter.

Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook junglee paratha this flatbread is made out of all the green veggies with multigrain flour using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Junglee paratha

This flatbread is made out of all the green veggies with multigrain Flour:

1. Prepare For Filling:-
2. Make ready 1/5 cup coriander leaves
3. Get 1/4 cup fenugreek leaves
4. Take 1/4 cup spinach
5. Make ready 1/4 cup green onions
6. Get 1 tbsp ginger
7. Prepare 2-3 green chillis
8. Get 1 small onions
9. Get 1 tbsp coarsely crushed coriander seeds and fennel seeds
10. Take 1 tsp garam masala
11. Take 1 tsp red chilli powder
12. Get 1/4 tsp hing
13. Make ready to taste Salt
14. Take For dough–
15. Make ready 1 cup whole wheat flour
16. Get 2 tbsp Ragi flour
17. Prepare 2 tbsp Bajra flour
18. Make ready 2 tbsp Besan
19. Prepare to taste Salt
20. Prepare 2 tbsp olive oil or ghee

By 'beating' the paratha and folding it together you help all the layers get loose and flaky. Paratha is an Indian flat bread that is stuffed with a savory filling. This bread is crispy on the outside and filled with a potato and cauliflower filling that is bursting with flavor and spices. Combine the wheat flour ,all purpose flour and salt in a deep bowl, mix well and knead into a soft dough using enough water.

Steps to make Junglee paratha

This flatbread is made out of all the green veggies with multigrain Flour:

1. Finely chop all the green veggies and mix them together
2. To it add finely chopped onions, ginger and green chilli
3. Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt
4. Mix the mixture properly and keep it aside.
5. Knead soft dough by mixing all the dough and let it rest for 15 minutes
6. Take ball size dough. Roll it a little and fill the mixture to it and seal it properly
7. Now roll the paratha of your desire size.
8. Heat up the pan and start roasting the Paratha by applying oil in both the side
9. Roast it till it become brown from both the side.
10. Enjoy it with butter or boondi raita.

This bread is crispy on the outside and filled with a potato and cauliflower filling that is bursting with flavor and spices. Combine the wheat flour ,all purpose flour and salt in a deep bowl, mix well and knead into a soft dough using enough water. Cover and set aside for an hour. Place all the ingredients mentioned under stuffing in a bowl and mix well. Fold the round into quarters and then mush back into a disc.

So that’s going to wrap this up for this exceptional food junglee paratha this flatbread is made out of all the green veggies with multigrain flour recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!