Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, naija mixed spaghetti and beans😋😋(the difference is in the taste). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Below is the image of parboiled spaghetti in a bowl, carrot and green beans in a plate, sliced tomato, onions. Drain (leave a bit wet) and put in large bowl. Let sit a few minutes before serving. Stir in the remaining rinsed beans.

Naija mixed spaghetti and beans😋😋(the difference is in the taste) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Naija mixed spaghetti and beans😋😋(the difference is in the taste) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have naija mixed spaghetti and beans😋😋(the difference is in the taste) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naija mixed spaghetti and beans😋😋(the difference is in the taste):

1. Take 1 sachet spaghetti
2. Make ready 2 derica beans
3. Prepare Groundnut oil
4. Prepare Maggi
5. Prepare Salt
6. Prepare Curry
7. Make ready Onions
8. Take Thyme
9. Take (add any other spices of your choice)

As soon as the garlic begins to color, add the tomatoes and salt. However, if you eat your plain white pasta with some vegetables or beans or tofu or other fiber rich food then you don't need to worry so much whether you eat white pasta or whole wheat pasta. This blend of red lentil flour and quinoa flour makes for an ultra tasty wheat-free pasta. The shells come with a packet of white cheddar mixture, made from mostly maltodextrin (from corn), cheddar cheese powder, dry milk, and cornstarch.

Instructions to make Naija mixed spaghetti and beans😋😋(the difference is in the taste):

1. Boil beans till almost done.in anoda pot.pour oil.fry onions.den add the listed spices above.you can add tomato puree.buh don't add red oil cause it can spoil d spaghetti.
2. After pour water into d oil.den pour your parboiled beans.den add spaghetti.mix together.inorder for d spices to come up.
3. You can add any other spices.prepare d way u want it

This blend of red lentil flour and quinoa flour makes for an ultra tasty wheat-free pasta. The shells come with a packet of white cheddar mixture, made from mostly maltodextrin (from corn), cheddar cheese powder, dry milk, and cornstarch. Mix the shells in with the dry mix, milk, and some butter for a velvety white cheddar sauce. "If I don't tell anyone that the pasta they are eating is made from corn, they can not tell the difference between this and traditional pasta," one wrote. Larger than Navy Beans but smaller than Cannellini beans, medium-sized Great Northern beans are known for their mild, nutty flavor and firm flesh. Pasta heated in the skillet with sauce has a vastly different and superior flavor and texture compared with pasta that is simply sauced on the plate.

So that’s going to wrap it up with this special food naija mixed spaghetti and beans😋😋(the difference is in the taste) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!