Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, isobeyaki - japanese rice cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Isobeyaki - Japanese rice cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Isobeyaki - Japanese rice cake is something which I have loved my whole life. They’re fine and they look fantastic.

Japanese mochi, or rice cake, is a favorite food especially during the winter or cold months. You'll often find various savory mochi dishes in a stew, soup, or as a snack or side dish. A very popular style of enjoying Japanese mochi is known as "isobeyaki." Great recipe for Isobeyaki - Japanese rice cake. Japanese rice cake, which we also call it "Mochi", is a must eat food for a new year in Japan.

To begin with this particular recipe, we must prepare a few ingredients. You can cook isobeyaki - japanese rice cake using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Isobeyaki - Japanese rice cake:

1. Make ready 2 Japanese mochi rice cakes(Kiri mochi)
2. Make ready 1 table spoon Sugar
3. Take 1 table spoon Soy sauce
4. Prepare 2 sheets Japanese seaweed(Nori)

It's great as a snack, side dish, appetizer, breakfast, or meal. Mochi pan fried in olive oil and drizzled with soy sauce is a variation of "isobeyaki," a Japanese rice cake dish with soy sauce and dried seaweed. Asian Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Plated Desserts Filipino Desserts Filipino Food Brunch Recipes Eclair. See more ideas about asian desserts, japanese dessert, sweet recipes.

Instructions to make Isobeyaki - Japanese rice cake:

1. Prepare 2 pieces of mochi.
2. Heat some oil in a frying pan, place mochi and heat on medium heat. When the surface turns crisp and golden color, flip it and grill another side. Change to low heat and cover with a lid.
3. Once mochi becomes very soft, add sugar and soy sauce. Heat them for a minute and turn off the heat.(Be careful not to burn mochi)
4. Prepare 2 sheets of seaweed, place mochi and roll them. Enjoy! If you try, please tell me how it turns out to be with your cooksnap!!!

Asian Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Plated Desserts Filipino Desserts Filipino Food Brunch Recipes Eclair. See more ideas about asian desserts, japanese dessert, sweet recipes. If you don't add any to the mochi it will be white. Isobeyaki, grilled mochi (japanese rice cake) wrapped in nori (seaweed), soy sauce taste. Japanese man selling steamed rice cakes in wooden steamers in Sanmachi-suji, the historic district of Takayama, Japan.

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