Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ishtu (potato stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Kerala Potato ishtu /stew Ishtu or stew as it is generally called is one such authentic dish from Kerala that leaves you longing for more. It is a very simple, but rich and creamy dish requiring minimal ingredients. For us, ishtu always meant the one made with potatoes, though vegetable and meat stews are also very popular. Ishtoo or Potato stew is simple stew (or thin broth) preparation that is made using only couple of vegetables like potatoes and onions.

Ishtu (Potato Stew) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ishtu (Potato Stew) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ishtu (potato stew) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ishtu (Potato Stew):

1. Make ready 2 Potatoes Boiled and Peeled)
2. Make ready 2 Onions sliced
3. Make ready 3 Green chillies
4. Make ready 1 tablespoon Gingelly Oil
5. Make ready As needed Curry leaves
6. Take 1 piece cinnamon
7. Get 2 pieces Cardamom
8. Prepare 2 Cloves
9. Make ready To taste Ginger sliced
10. Get To taste Salt
11. Make ready As needed Fresh thick Coconut Milk

Open the cooker and add medium-thick coconut milk and a few curry leaves. Kerala's potato stew is a creamy and mildly spiced, which is pretty easy to make. It is served with Appam and is also a must during festivals and special occasions. Appam and Ishtu/stew is yet another favorite at home.

Instructions to make Ishtu (Potato Stew):

1. Take all the ingredients and boil the potatoes softly.
2. Now temper all the ingredients and saute the sliced onions with salt till it changes the colour
3. Once everything sauteed well add the boiled potatoes and give a nice mix.
4. Final step is add the fresh thick Coconut milk and cook it for few mins and switch off the stove.
5. Now the Ishtu is ready to eat with chapati and raita
6. It goes very well with chapatis,dosas, idlis, steamed rice and any Pulao

It is served with Appam and is also a must during festivals and special occasions. Appam and Ishtu/stew is yet another favorite at home. This makes to our dinner table at least once in a week. We… Kerala style stew is a dish made with vegetables in coconut milk, garnished with coconut oil and curry leaves. For sadhya / feast, stew is made only with potato, popularly called 'Ishtu' which is favourite among kids as its not spicy and has mild sweet taste.

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